The National Emergency Briefing outlines the need for urgent action to address environmental crisis, says PAUL DONOVAN, warning that there’s no time to indulge the arguments of the fossil-fuel-funded climate-change deniers
NICARAGUAN small-scale farmers are among the tens of millions of people globally already directly affected by climate change-related weather extremes, for which they are least responsible.
Ana Maria Gonzalez owns an eight-acre organic smallholding in the hills of northern Nicaragua where she grows Fairtrade coffee, and fruit and vegetables.
For farmers like Gonzalez, climate change means erratic and unpredictable weather: “When it’s far too hot and we get too much rain straight after dry spells, our crops are ruined. This also provides ideal conditions for leaf rust and other diseases. One year we lost 40 per cent of our coffee crop as a result, for us it was like an earthquake.
Fertiliser chaos triggered by Gulf conflict could send prices soaring and leave millions facing devastating hunger, writes DYLAN MURPHY
The West’s dangerous pesticide dumping in Africa is threatening biodiversity, population health and food sovereignty, argues ROGER McKENZIE
Olive oil remains a vital foundation of food, agriculture and society, storing power in the bonds of solidarity. Though Palestinians are under attack, they continue to press forward write ROX MIDDLETON, LIAM SHAW and MIRIAM GAUNTLETT
MAT COWARD presents a peculiar cabbage that will only do its bodybuilding once the summer dies down


