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History suggests apartheid ends not through appeals to conscience alone but through sustained economic and political pressure, says HUGH LANNING
Commie Chef: Potato and Apple Soup
Sweet and earthy flavours combine in a winning combination
As the US marks 250 years since the Declaration of Independence, the People’s World Editorial Collective argues that the real legacy of 1776 lies not in official celebrations but in centuries of popular struggles to make democracy a reality for all
Once a source of national pride, Cuba’s healthcare system declines as energy shortages deepen crisis, writes ANDREA RODRIGUEZ
Socialists, feminists and trade unionists gathered in Manchester to launch a network committed to evidence-based activism with a renewed emphasis on class and collective struggle. ANNA BARRETT reports
By making it simpler to support workers in struggle, Strike Map’s new Solidarity Fund aims to strengthen strikes when they need it most, write ROBERT POOLE and HENRY FOWLER
Only an ambitious programme of state-led investment can restore growth and improve living standards, argues MICHAEL BURKE
This is an unusual, but in my view winning, combination. I often add some stewed or baked apple to mashed potato, and this soup produces a richer version of the same flavour combination. You can use any kind of eating apple.
2lb/900g potatoes, chopped into small pieces
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