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Going back to your roots
April is the time to get planting a crop of scorzonera, says MAT COWARD
Scorzonera
[Steffen Zahn/Creative Commons]
NICK WRIGHT considers how the isolation of Israel and a new film on the controversial Italian communist leader are creating new reference points for Italy’s left
CARLOS MARTINEZ says Cuba’s achievements in the face of a criminal blockade are startling, but the island’s future if the United States succeeds in crushing it looks bleak
AMNON BROWNFIELD STEIN reports that far-right MPs who mobbed the event organised by Hadash may have helped raise awareness of the brutality of the Israeli right
Born on this day in 1931, the heroic revolutionary faces a dangerous new wave of White House aggression. We must treat his birthday as a rallying cry to resist the illegal siege of Cuba, writes ROGER McKENZIE
RAMZY BAROUD decries the rats of Gaza, the rodent and human type. Both abound as profiteering from tragedy reaches obscene levels
SCORZONERA belongs to that group of root crops which are listed in almost every seed catalogue, and described in almost every gardening book, but aren’t actually grown all that often in gardens or allotments.
I’m not sure why that is. Scorzonera isn’t difficult, and it’s a versatile vegetable with a pleasant, if not especially strong, flavour.
Perhaps it’s simply that folk have better things to do in the winter than dig long roots out of cold soil and then scrape the frozen mud off them in the kitchen sink.
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