Special report by PEOPLE’S WORLD
RHUBARB is too accommodating for its own good. Because it’ll grow well enough in almost any unloved corner of the garden, that’s where it tends to end up.
But if you can spare it an open spot that gets plenty of sun, has soil that is moist but at the same time free-draining, and doesn’t catch late frosts, you might be surprised at the enormous amount of food one rhubarb plant can provide each year.
The flavour will be much better, too. If the ground’s not frozen or saturated, then February is a convenient time for starting a new rhubarb plant.
MAT COWARD takes a look at some of the options for keen gardeners as we enter 2026
Commiserations if you failed this year, MAT COWARD offers six points which, if followed religiously, will ensure you succeed next year
MAT COWARD sings the praises of the Giant Winter’s full-depth, earthy and ferrous flavour perfect for rich meals in the dark months
MAT COWARD presents a peculiar cabbage that will only do its bodybuilding once the summer dies down


