Extreme heat is now one of the defining public health challenges of a warming world, explains Prof IAN WILLIAMS
YESTERDAY the government announced the introduction of a new series of measures aimed at reducing the amount of crap food that people have access to.
This is primarily taking the form of reducing and removing the availability of “buy one, get one free” offers on particularly unhealthy meals, but it also includes a ban on junk-food advertising before 9pm, a variety of consultations and national awareness campaigns and, possibly, the banning of online advertising of junk food altogether.
A reduction in obesity levels would obviously be a good thing, but against the backdrop of the coronavirus crisis it is particularly important.
As Palestine Action prisoners go weeks without food, alleging dangerous neglect and detention without trial, campaigners warn that a near-total media blackout is hiding a crisis that could turn fatal – and fuel a growing wave of public anger. ELIZABETH SHORT reports
The West’s dangerous pesticide dumping in Africa is threatening biodiversity, population health and food sovereignty, argues ROGER McKENZIE
CWU leader DAVE WARD tells Ben Chacko a strategy to unite workers on class lines is needed – and sectoral collective bargaining must be at its heart
Incoming Usdaw general secretary JOANNE THOMAS talks to Ben Chacko about workers’ rights, Labour and how to arrest the decline of the high street


