Special report by PEOPLE’S WORLD
THERE’S a whole group of leafy vegetables which grow better when sown after the longest day, rather than before.
They are all brassicas, and therefore members of the mustard family, and so have, to varying degrees, hot or cabbagey flavours.
You’ll usually find the seeds and young plants listed in catalogues and online under oriental greens, or as mustard greens.
MAT COWARD takes a look at some of the options for keen gardeners as we enter 2026
Commiserations if you failed this year, MAT COWARD offers six points which, if followed religiously, will ensure you succeed next year
MAT COWARD sings the praises of the Giant Winter’s full-depth, earthy and ferrous flavour perfect for rich meals in the dark months
MAT COWARD presents a peculiar cabbage that will only do its bodybuilding once the summer dies down


