Born on this day in 1931, the heroic revolutionary faces a dangerous new wave of White House aggression. We must treat his birthday as a rallying cry to resist the illegal siege of Cuba, writes ROGER McKENZIE
Latest editorial
Taste of the wild
MAT COWARD recommends growing Alpine strawberries, which have a stronger flavour than their larger cousins, but which are happily unappealing to slugs and birds
(Left to right) Alpine strawberries; and a strawberry depicted by Hieronymus Bosch (1450–1516) in a section of The Garden of Earthly Delights
[(Left to right) Arvind/CC - Museo Nacional del Prado/CC]
RAMZY BAROUD decries the rats of Gaza, the rodent and human type. Both abound as profiteering from tragedy reaches obscene levels
When gas company bosses gorged on assets, the GMB union fought back with the help of a 20-stone saddleback sow. MAT COWARD tells the story
JOHN REES looks at why the June 20 international anti-war conference is such a vital initiative
ROGER McKENZIE highlights how health workers in DRC are struggling to contain a deadly Ebola outbreak in a region already suffering conflict, aid cuts and a legacy of imperialist degradation
Associate Professor BUI QUANG TUAN explains how modernisation and growth are helping to unlock new foreign investment in the Vietnamese economy
MY ALPINE strawberries are cropping well this month. Admittedly, if I was trying to gather a pound of them to make some jam I would have a long job, but these mini-fruits are prized for their intense flavour, not for their weight.
They’re a different species (Fragaria vesca) from the more familiar strawberries-and-cream strawb, and have been bred over the years from the wild or woodland strawberry.
Alpines have a number of advantages over their big red cousins, quite apart from the much stronger taste.
Similar stories
MAT COWARD takes a look at some of the options for keen gardeners as we enter 2026
Commiserations if you failed this year, MAT COWARD offers six points which, if followed religiously, will ensure you succeed next year
MAT COWARD sings the praises of the Giant Winter’s full-depth, earthy and ferrous flavour perfect for rich meals in the dark months
MAT COWARD presents a peculiar cabbage that will only do its bodybuilding once the summer dies down