HENRY FOWLER, assistant general secretary of the General Federation of Trade Unions (GFTU), reports on Day 2 from the GFTU’s residential Summer School at the Workers’ Retreat, Quorn Grange Hotel
I’VE JUST spent a few days on the Norfolk/Suffolk border, a part of the country absolutely stuffed with egg, chicken, duck, goose — and at this time of year turkey production units.
Poultry is a long-established industry hereabouts. A century or more ago huge flocks of turkeys, geese and ducks would have their feet dipped in hot tar to make protective footwear for the over 100-mile walk to Leadenhall market in London. It was a hazardous journey. Today’s hazards seem even worse.
Everywhere we walked or drove we came across warning signs telling us to keep clear, to keep out and not to touch any birds dead or alive, wild or captive.
KATAYOUN SHAHANDEH surveys Iran’s cultural heritage and explains what has been damaged and what could be lost
JOHN GREEN welcomes a remarkable study of Mozambique’s most renowned contemporary artist
STEPHEN ARNELL looks back to when protesters took to the streets in London demand to Irish liberty, fair pay and free speech — and wonders what’s changed in 138 years
ANDREW FILMER welcomes the reopening of Glasgow’s landmark theatre after a seven-year transformation


