Special report by PEOPLE’S WORLD
I SPENT the roasting August bank holiday weekend in Suffolk visiting my cousin Laurie and his wife Donna who live just outside of the beautiful ancient wool town of Bury St Edmunds.
Bury is rich both with magnificent ancient religious buildings and more modern cathedrals of food and drink.
As you turn off the A14, your arrival is dominated by the huge and often sickly-sweet steaming British Sugar beet processing works. It turns East Anglia’s beet harvest into all kinds of sugars.
The bard tours Finland and tampers with the cuisine
In his fortnightly Borderlands column, MARK SEDDON visits overgrown forts along Offa’s Dyke and reflects on wars past and present
MAT COWARD takes a look at some of the options for keen gardeners as we enter 2026
ANDY CROFT welcomes the publication of an anthology of recent poems published by the Morning Star, and hopes it becomes an annual event


