The Workers’ Committee: as relevant as ever General secretary of the Bakers Union SARAH WOOLLEY discusses why the 1917 pamphlet, The Workers’ Committee, is still of value to the trade union movement in Britain today
Friday 06th May 2022 Deliveroo is part of the problem – not part of the solution The notoriously exploitative food delivery app’s partnership with foodbank charity the Trussell Trust is far from a step in the right direction. Instead we need genuine, lasting measures to combat hunger, says bakers’ union leader SARAH WOOLLEY
Thursday 24th Feb 2022 We have a right to food SARAH WOOLLEY, general secretary of the bakers' union, reports on the growing momentum behind the campaign to legislate against hunger as the cost of living crisis deepens
Saturday 24th Apr 2021 We need a ‘right to food’ A new report shows that food workers increasingly cannot afford to feed themselves — we need take the fight against in-work poverty seriously, writes SARAH WOOLLEY
Saturday 20th Feb 2021 Why we’re calling for a ‘right to food’ to be enshrined in law Bakers’ union leader SARAH WOOLLEY explains how the BFAWU is fighting to end the scourge of food poverty in communities and workplaces across the country
Friday 10th Jul 2020 TUC Organising 2020 The challenges facing trade unions Those who most need a union are still least likely to be in one, says BFAWU general secretary SARAH WOOLLEY
Thursday 03rd Oct 2019 Expansion or decline - the future of the Bakers' Union SARAH WOOLLEY explains why she, as a 32-year-old single mum who came from the shop floor, would be the best choice to lead her union
Sunday 23rd Sep 2018 The EU – we’re out in March, stop messing about SARAH WOOLLEY says the opportunities for the working-class outside the EU are something to celebrate
Friday 20th Apr 2018 A festival of trade unionism by young people for young people THIS weekend sees the picturesque Quorn Grange hotel located in Quorn, Loughborough, open its doors to young trade unionists for a weekend full of