Fownhope’s Heart of Oak Society traces its roots to the age of friendly societies, when communities provided their own safety net. Its anniversary celebrations reveal a tradition still very much alive, says MARK SEDDON
WORKERS in Britain’s catering and hospitality industry have suffered decades of exploitation, including low pay and uncertain hours.
Now they are fighting back. The Bakers, Food and Allied Workers union (BFAWU) is organising at fast-food chain McDonald’s.
The election offers a critical chance to shape the future of pay, care and community provision in Wales, says Unison’s JESS TURNER
Working-class women lead the fight for fair work and equitable pay and against sexual harassment, the rise of the far right and years of failed austerity policies, writes ROZ FOYER
CWU leader DAVE WARD tells Ben Chacko a strategy to unite workers on class lines is needed – and sectoral collective bargaining must be at its heart
Incoming Usdaw general secretary JOANNE THOMAS talks to Ben Chacko about workers’ rights, Labour and how to arrest the decline of the high street


