The Tories introduced the 50% strike ballot threshold to make industrial action harder. MATT WRACK argues that a Labour government has no justification for leaving it on the statute book
THROUGHOUT the coronavirus crisis, every worker across the food sectors has provided a vital contribution to feeding the nation. Their work has been essential in keeping our country going during this pandemic.
Yet despite working day and night, seven days a week, 52 weeks a year and across the length and breadth of the country, many food workers are shamefully being priced out of the very products they produce.
The cause of the country’s food poverty scandal is not a lack of food to go round.
Assistant general secretary of the General Federation of Trade Unions HENRY FOWLER reports on day 1 from the GFTU’s residential Summer School at Quorn Grange Hotel
General Federation of Trade Unions president and bakers’ union general secretary, SARAH WOOLLEY, guides us through the GFTU’s Summer School happening this week at Quorn Grange Hotel
The election offers a critical chance to shape the future of pay, care and community provision in Wales, says Unison’s JESS TURNER


